A Daily History of Holes, Dots, Lines, Science, History, Math, Physics, Art, the Unintentional Absurd, Architecture, Maps, Data Visualization, Blank and Missing Things, and so on. |1.6 million words, 7500 images, 4.9 million hits| Press & appearances in The Times, Le Figaro, Mensa, The Economist, The Guardian, Discovery News, Slate, Le Monde, Sci American Blogs, Le Pont, and many othr places… 5000+ total posts since 2008.

States of Perfection: Refrigerated Food & the Archaeology of Meat, 1954

JF Ptak Science Books LLC  Post 965Icebox250–extended

Like Greek statues, orders of architecture, the golden ratio and Vitruvian man, these ads from LIFE Magazine in 1954 measure a sort of highest-attainable-state, though directed at middle class America.  The ads are for refrigerators, but the interest really is in what is displayed inside of them: they offer an insight into what was seen to be the greatest level of sophistication, the highest stage of want for the most important/essential daily need, and then turned into luxurious accommodation.  Far beyond rice and beans and eggs and ham, far beyond the tiny, perpetually empty icebox of the Kramdens (“The Honeymooners”, ca. 1952).

[This continues another post, States of Perfection:Images of TV within TV Ads, 1950.]

You will come to notice (if you look closely enough) that there are a lot of gelatin-thing plates, often located next to a meat plate, or plates.  Funny thing, that.  

March 6 refer meat

The top shelf is of great interest, a virtual archaeology of meat:

March 6 refer meat det 

 

Recent Posts

Archives

Categories